No-Till Workshop Recording

Thinking of transforming your farm to no-till and looking to find out more? Doug Wolcik, former Farm Manager at Gaining Ground, shares his experience and answers questions about tools, infrastructure, equipment, costs, yields, benefits, and stories of success.  During his time at Gaining Ground, Doug transitioned 3 acres of land into no-till using permanent raised beds. With a regenerative and biological approach, yields increased from 34,000 pounds of food in 2013 to 130,000 pounds of food in 2020 on the same 3 acres. Doug recently moved to Craftsbury, VT to start Breadseed Farm.

Access Passcode: agJ98+y3

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